Jahunger Cambridge: Rhode Island's Xinjiang Gem Lands in Boston

Straight from Rhode Island, this Xinjiang spot brings northwest China’s bold flavors to Cambridge. First-time Xinjiang foodie? Skip the misses (trust the locals) and dive into these regional gems—perfect for adventurous eaters craving something new: 🌟 Standout Dishes (Trust Us, Order These) Big Plate Chicken 🌟🌟🌟🌟🌟 The showstopper! Tender chicken and potatoes smothered in a spicy sauce, served with hand-pulled noodles that soak up every drop. Pro tip: ask for extra noodles—they’re life-changing 🍜. Special Soup Noodles (New Dish!) 🌟🌟🌟🌟 Boss gifted us this (sour-spicy) soup—think Xinjiang-style hot and sour soup with tender lamb and hand-cut noodles. Textures pop: chewy noodles, juicy meat, tangy broth 🔥. Fried Naan with Lamb 🌟🌟🌟🌟 Crispy naan chunks stir-fried with cumin-scented lamb. Every bite is a smoky, savory punch—pair with the soup for a flavor explosion 🍖. Rum Raisin Ice Cream Cake 🌟🌟🌟🌟 Boozy ice cream meets spongy cake—surprisingly light, perfect for cutting through rich entrees. Rum flavor is subtle, not overwhelming 🍦. 💡 First-Timer Tips What to Skip： Skip heavy fried dishes—stick to stews and noodles for authentic Xinjiang vibes. Ambiance： Casual spot with minimal decor—all about the food, not the frills. Pro Tip： Mention you’re a first-timer—boss might gift you a sample of their daily special! 📍 Deets for Your Visit Address：272 Brookline St, Cambridge (near MIT) Price：$30-40/person (generous portions) Perfect For： ✅ Trying Xinjiang cuisine for the first time ✅ Group meals (share plates for max variety) ✅ Curing homesickness with authentic Chinese flavors 🌟 Final Verdict: 4/5 for Xinjiang Authenticity Come for the Big Plate Chicken, stay for the surprise soup noodles. Boston’s Xinjiang scene just got a whole lot more exciting—bring your appetite and a sense of adventure! #BostonXinjiangCuisine #JahungerBoston #CambridgeEats #XinjiangFoodie #BostonChineseFood