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JCD Pocha: Waited Ages for Its Post-Pandemic Reopening

đŸŒ¶ïž My Recent Obsessions: Midnight Comfort Food at Its Best! No.33 Spicy Chicken with Cheese | Perfect with Rice! Tender & Mildly Spicy This is now my “must-order No.1 every time”! When it arrives, the cheese is still slightly melted, coating the chili-oil-glazed chicken—aroma hits you instantly. Mix it first! Make sure every piece of chicken is covered in sauce and cheese shreds. The chicken is absurdly tender—easily pulled apart with chopsticks, no dryness at all. Cucumber, cabbage, and green peppers add crunch to cut through the richness of chili and cheese. The sauce is key: savory with a hint of heat, perfect over white rice. Every grain soaks up the sauce, and one bite gives you “spicy, savory, fragrant, sweet”—I can finish two bowls of rice with this 😍😍! Best part? The spice level is super friendly. Even friends who don’t usually eat spicy food can handle it—just “spicy enough to be fun, not burning.” We always scrape every last bit of cheese off the plate. No.11 Spicy Soup with Pork Neckbone & Potato | Savory Enough to Lick the Bowl! Tender to the Bone A warm bowl of soup at midnight = pure happiness! The pot comes steaming, piled high with pork neckbones. A quick nudge with chopsticks, and meat falls off the bone easily—tender and flavorful, even the tendons are soft. No struggling to chew! Potatoes soak up the soup’s umami, mushy and melting on the tongue. The broth is savory with a kick of spice, warming you up from the inside—perfect for fall and winter. We always drink the broth until the pot is empty, not even leaving potato skins đŸ„˜! đŸ„ą Classic Favorites: Order Blind & No Misses! Besides my recent obsessions, these old staples are worth trying—mix and match every visit: No.2 Steamed Slices of Pork Belly : Pork belly is steamed tender, fat rendered out (no greasiness!), wrapped in crisp Napa cabbage. Dip in gochujang (Korean chili paste)—so good; Soft Tofu Soup : Silky tofu melts in your mouth, clams add brininess, mildly spicy and appetizing. A bowl warms you up all over in winter; Galbi (Beef Short Ribs) : Charred slightly outside, tender and juicy inside, coated in garlicky sauce. Lick the meat off the bones! Blood Sausage (Soondae) : Chewy rice-filled sausage, crispy outside from pan-frying. Dip in salt—authentic Korean flavor; Jajangmyeon (Black Bean Noodles) : Classic Korean black bean sauce—rich but not salty, noodles chewy. Filling for late nights. Don’t forget the free banchan (side dishes)! Fresh kimchi, bean sprouts, and radish—ask for more if you want. Perfect with main dishes to cut grease. 💡 Late-Night Dining Tips: Hours : Open until 11:30 PM ⏰! After 9 PM and hungry? This is your spot—no empty trips; Location : In Beaverton, address: 3492 SW Cedar HIlls Blvd. Easy to find with navigation, street parking nearby; Portions : Generous portions! 1-2 people = 1 main dish + 1 bowl of rice. 3-4 people = order more to share; Vibe : Small, cozy Korean-style spot. Super relaxed “midnight canteen” feel—great for friends or solo late-night eats. JCD Pocha gets Portland night owls’ cravings better than anyone. I missed it so much during closure, and now every bite feels like a comfort. If you want warm, authentic Korean food late at night—don’t hesitate. This spot will make you a regular, too! #PortlandEats #PortlandLateNightFood #PortlandKoreanFood #OregonLateNightEats #PortlandFoodie #JCDPocha #KoreanComfortFood

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Aurora Rossi
Aurora Rossi
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Aurora Rossi
Aurora Rossi
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JCD Pocha: Waited Ages for Its Post-Pandemic Reopening

đŸŒ¶ïž My Recent Obsessions: Midnight Comfort Food at Its Best! No.33 Spicy Chicken with Cheese | Perfect with Rice! Tender & Mildly Spicy This is now my “must-order No.1 every time”! When it arrives, the cheese is still slightly melted, coating the chili-oil-glazed chicken—aroma hits you instantly. Mix it first! Make sure every piece of chicken is covered in sauce and cheese shreds. The chicken is absurdly tender—easily pulled apart with chopsticks, no dryness at all. Cucumber, cabbage, and green peppers add crunch to cut through the richness of chili and cheese. The sauce is key: savory with a hint of heat, perfect over white rice. Every grain soaks up the sauce, and one bite gives you “spicy, savory, fragrant, sweet”—I can finish two bowls of rice with this 😍😍! Best part? The spice level is super friendly. Even friends who don’t usually eat spicy food can handle it—just “spicy enough to be fun, not burning.” We always scrape every last bit of cheese off the plate. No.11 Spicy Soup with Pork Neckbone & Potato | Savory Enough to Lick the Bowl! Tender to the Bone A warm bowl of soup at midnight = pure happiness! The pot comes steaming, piled high with pork neckbones. A quick nudge with chopsticks, and meat falls off the bone easily—tender and flavorful, even the tendons are soft. No struggling to chew! Potatoes soak up the soup’s umami, mushy and melting on the tongue. The broth is savory with a kick of spice, warming you up from the inside—perfect for fall and winter. We always drink the broth until the pot is empty, not even leaving potato skins đŸ„˜! đŸ„ą Classic Favorites: Order Blind & No Misses! Besides my recent obsessions, these old staples are worth trying—mix and match every visit: No.2 Steamed Slices of Pork Belly : Pork belly is steamed tender, fat rendered out (no greasiness!), wrapped in crisp Napa cabbage. Dip in gochujang (Korean chili paste)—so good; Soft Tofu Soup : Silky tofu melts in your mouth, clams add brininess, mildly spicy and appetizing. A bowl warms you up all over in winter; Galbi (Beef Short Ribs) : Charred slightly outside, tender and juicy inside, coated in garlicky sauce. Lick the meat off the bones! Blood Sausage (Soondae) : Chewy rice-filled sausage, crispy outside from pan-frying. Dip in salt—authentic Korean flavor; Jajangmyeon (Black Bean Noodles) : Classic Korean black bean sauce—rich but not salty, noodles chewy. Filling for late nights. Don’t forget the free banchan (side dishes)! Fresh kimchi, bean sprouts, and radish—ask for more if you want. Perfect with main dishes to cut grease. 💡 Late-Night Dining Tips: Hours : Open until 11:30 PM ⏰! After 9 PM and hungry? This is your spot—no empty trips; Location : In Beaverton, address: 3492 SW Cedar HIlls Blvd. Easy to find with navigation, street parking nearby; Portions : Generous portions! 1-2 people = 1 main dish + 1 bowl of rice. 3-4 people = order more to share; Vibe : Small, cozy Korean-style spot. Super relaxed “midnight canteen” feel—great for friends or solo late-night eats. JCD Pocha gets Portland night owls’ cravings better than anyone. I missed it so much during closure, and now every bite feels like a comfort. If you want warm, authentic Korean food late at night—don’t hesitate. This spot will make you a regular, too! #PortlandEats #PortlandLateNightFood #PortlandKoreanFood #OregonLateNightEats #PortlandFoodie #JCDPocha #KoreanComfortFood

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