Jersey City France food restruant--Bistro La Source

—————— Goose Liver Pâté with Bread 🥯 🌟🌟🌟🌟🌟 One of my favorite dishes! A full jar of goose liver pâté with a smooth and delicate texture, and the saltiness is just right (the butter served with the pre-meal bread is also excellent, full of creamy flavor, and melts in your mouth!) White Wine Cream Baked Mussels 🦪 🌟🌟🌟🌟🌟 This is also very tasty! The sauce at the bottom has a strong mussel flavor, rich and not greasy, I ate a basket of bread with it. Red Wine Braised Beef 🥩 🌟🌟🌟🌟💫 The beef with even fat and lean parts is braised until tender and flavorful, and the small potatoes with skin inside are also very delicious. Pan-fried Duck Breast 🦆 🌟🌟🌟🌟 A generous portion! The duck skin is crispy and not greasy at all, I really like the combination of duck breast and duck leg 👌🏼. —————— 💛Bistro La Source 📍85 Morris St, Jersey City, NJ 07302 #Jersey City#Bistro La Source#food diary #france food