🔪 Kado No Mise | Minneapolis' Omakase Sanctuary for Sashimi Purists

Tucked inside the North Loop’s trendy “Grain Exchange” building, Kado No Mise is not just a sushi restaurant—it’s an intimate, transportive destination where sashimi and nigiri are treated as high art. With a focus on Edomae-style tradition and pristine fish flown in from Japan’s famed Toyosu Market, this is where Minneapolis meets Tokyo in the most authentic, elegant way possible. ✨ The Sashimi Experience: The atmosphere is serene, minimalist, and deeply intentional—think a quiet, blonde-wood counter seating just a handful of guests, where you watch chefs handle each piece of fish with reverent precision. The omakase (chef’s tasting menu) is the way to go, featuring seasonal sashimi like silky bluefin otoro, sweet scallop, amberjack, and marinated kelp-cured mackerel, each served at the perfect temperature and with minimal seasoning to highlight the natural flavor. Even the soy sauce and wasabi are house-crafted. The experience is educational, meditative, and unforgettable—a true pilgrimage for sashimi lovers. 📝 Short Social Media Caption: “Sashimi so pure, it feels like a meditation. 🍣✨ At Kado No Mise, every slice of fish is a quiet masterpiece. The omakase takes you straight to Japan—without leaving Minneapolis. Other Notable Sashimi Spots in Minneapolis: Sushi Fix (Wayzata) – Chef-driven, consistently fresh. Billy Sushi (North Loop) – Vibrant, creative, and premium cuts. Kyatchi (South Minneapolis) – Sustainable focus, authentic vibe. #KadoNoMise #MinneapolisSushi #Sashimi #Omakase #JapaneseCuisine #NorthLoopMN #FineDining #EdomaeSushi #TwinCitiesFood #SushiArt #MinnesotaEats