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šŸ£ Kado no Mise | Minneapolis

šŸ“ 33 N 1st Ave, Minneapolis, MN 55401 Step into an intimate culinary sanctuary where Tokyo's Edomae sushi tradition meets Minneapolis' vibrant dining scene! āœØšŸ‡ÆšŸ‡µ Tucked away in the North Loop, this exclusive omakase destination has earned its reputation as Minnesota's ultimate sushi experience – the kind of place you celebrate special friendships with unforgettable flavors. 🌟 The Kado no Mise Difference: • Authentic Edomae Technique – Chef-driven omakase preserving Tokyo's centuries-old sushi craftsmanship • Premium Fish Selection – Daily air-flown ingredients from Japan's Toyosu Market and local sustainable sources • Intimate 10-Seat Counter – Front-row view of the chef's knife skills and artistic plating • Reservation Essential – Books out 1-2 weeks in advance for prime seating šŸŽŽ The Omakase Journey: 18-Course Seasonal Menu – Changes monthly based on finest available ingredients Hokkaido Uni & Bluefin Toro – Luxurious imports that melt on the tongue House-Aged Fish – Traditional preparation enhancing flavor and texture Hand-Formed Sushi – Each piece seasoned with precisely calibrated shari (rice) šŸ‘Æ Perfect For Friends Who Appreciate: Shared culinary adventures and trying new things together Watching master chefs transform ingredients into edible art Meaningful conversations over thoughtfully paced courses Celebrating milestones with exceptional food and drink šŸ’” Planning Your Visit: Reserve exactly 7 days ahead at 9 AM via their online system Opt for the earlier seating (5:30 PM) for most relaxed experience Trust the sake pairings – they're curated to enhance each course Allow 2 hours for the full omakase progression #KadoNoMise #MinneapolisSushi #OmakaseExperience #JapaneseCuisine #FoodieFriends #NorthLoopEats #SpecialOccasionDining

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šŸ£ Kado no Mise | Minneapolis

šŸ“ 33 N 1st Ave, Minneapolis, MN 55401 Step into an intimate culinary sanctuary where Tokyo's Edomae sushi tradition meets Minneapolis' vibrant dining scene! āœØšŸ‡ÆšŸ‡µ Tucked away in the North Loop, this exclusive omakase destination has earned its reputation as Minnesota's ultimate sushi experience – the kind of place you celebrate special friendships with unforgettable flavors. 🌟 The Kado no Mise Difference: • Authentic Edomae Technique – Chef-driven omakase preserving Tokyo's centuries-old sushi craftsmanship • Premium Fish Selection – Daily air-flown ingredients from Japan's Toyosu Market and local sustainable sources • Intimate 10-Seat Counter – Front-row view of the chef's knife skills and artistic plating • Reservation Essential – Books out 1-2 weeks in advance for prime seating šŸŽŽ The Omakase Journey: 18-Course Seasonal Menu – Changes monthly based on finest available ingredients Hokkaido Uni & Bluefin Toro – Luxurious imports that melt on the tongue House-Aged Fish – Traditional preparation enhancing flavor and texture Hand-Formed Sushi – Each piece seasoned with precisely calibrated shari (rice) šŸ‘Æ Perfect For Friends Who Appreciate: Shared culinary adventures and trying new things together Watching master chefs transform ingredients into edible art Meaningful conversations over thoughtfully paced courses Celebrating milestones with exceptional food and drink šŸ’” Planning Your Visit: Reserve exactly 7 days ahead at 9 AM via their online system Opt for the earlier seating (5:30 PM) for most relaxed experience Trust the sake pairings – they're curated to enhance each course Allow 2 hours for the full omakase progression #KadoNoMise #MinneapolisSushi #OmakaseExperience #JapaneseCuisine #FoodieFriends #NorthLoopEats #SpecialOccasionDining

Minneapolis
Kado no Mise
Kado no MiseKado no Mise