Kado no Mise 🍣 | Minneapolis' Intimate Omakase Sanctuary

Step behind the unmarked door in the North Loop and enter Kado no Mise – where Minneapolis' most authentic omakase experience unfolds in an intimate 10-seat counter, connecting you directly with the chef's craft and Japan's seasonal rhythms. 🎌✨ 📍 Find Your Seat at the Counter: 33 N 1st Ave, Minneapolis, MN 55401 (Reservations essential – this culinary journey books weeks in advance) 🌟 The Omakase Experience: 12-15 COURSES OF EDIBLE ART – Each piece crafted before your eyes 🎨 SEASONAL FISH FLOWN FROM JAPAN – Including rare selections from Toyosu Market 🐟 HAYAT-SAN'S MASTERY – Watch Chef Hayato Nakamura's knife skills and hear stories behind each creation 🔪 🍶 Your Journey Through Flavors: ✨ Hokkaido Uni – Sweet sea urchin that melts like ocean butter 🌊 ✨ Akami Zuke – Lean bluefin tuna marinated in secret soy blend 🔴 ✨ Kinmedai – Golden eye snapper with yuzu and sea salt ✨ ✨ Anago Tempura – Saltwater eel so delicate it dissolves on contact 🍤 💫 The Vibe: Serious yet warm – the dark wood counter, soft spotlights on the chef's hands, and reverent silence broken only by explanations of each piece. This isn't dinner; it's a culinary meditation. 💡 Omakase Pro-Tips: Book 4-6 weeks ahead via Tock reservations 📱 Opt for the premium sake pairing – it transforms the experience 🍶 Sit at the counter center for the full interactive experience 🪑 Dietary restrictions? Mention when booking – they accommodate gracefully 🌱 ⭐ Perfect For: Special celebrations 🎉 Culinary milestones 🏆 Impressing serious food lovers 💘 When you want to understand why omakase is called "edible jazz" 🎵 Final Piece: Kado no Mise doesn't just serve sushi – they craft memories that linger long after the last piece of tamago. Your passport to Japan awaits in downtown Minneapolis. ✈️ #KadoNoMise #MinneapolisOmakase #SushiLovers #JapaneseCuisine #FineDiningMN #NorthLoopEats #EdibleArt #ChefsCounter