🍜 Kajiken Ramen | Minneapolis' Specialized Tsukemen & Mazemen Spot

Located in South Minneapolis, Kanjiken Ramen carves out a distinct niche by specializing in Japanese brothless noodle dishes—specifically Tsukemen (dipping noodles) and Mazemen . As your experience confirms, this is the key to enjoying their menu. It's a focused restaurant for noodle purists who appreciate chewy, thick noodles coated in rich, flavorful sauces rather than a traditional ramen-ya. ✨ The Kanjiken Experience: The atmosphere is modern, minimalist, and straightforward. The menu is concise, highlighting their signature style. The standout is their Mazemen (brothless tossed noodles), where thick, chewy noodles are served with toppings like chashu pork, a soft-boiled egg, seaweed, and a savory, concentrated sauce that clings perfectly to each strand. Their Tsukemen features cold noodles dipped into a separate, potent broth. As noted, their standard ramen in broth may not be the main attraction. The on-site parking is a major convenience. It's a spot for when you have a specific craving for substantial, saucy noodles. 📝 Short Social Media Caption: “For thick noodle lovers only! 🍝 Kanjiken in Minneapolis is all about the mazemen—those chewy, saucy, brothless noodles were a flavor-packed revelation. Stick to the tossed/dipping noodles for the best experience. 📍 9 E 66th St, Minneapolis, MN 55423" #Kanjiken #MinneapolisEats #Ramen #Tsukemen #Mazemen #JapaneseNoodles #BrothlessNoodles #NoodleLover #MinnesotaFoodie #FoodieFind #SpecialtySpot