🦞 King Cajun | A Spicy, Hands-On Seafood Boil Feast in the North Loop

Located in the vibrant North Loop neighborhood, King Cajun is a lively, no-frills destination for messy, flavorful, and communal seafood boils. This is not a fine-dining establishment; it's a festive, roll-up-your-sleeves eatery that feels like a Louisiana-inspired party, where you dig into bags of spiced shellfish, corn, and potatoes with your hands. ✨ The King Cajun Experience: The atmosphere is energetic and casual—think picnic-style tables covered with butcher paper, the sound of cracking shells, and the bold aroma of Cajun spices—creating a fun and interactive setting perfect for groups. The menu lets you build your own seafood boil by choosing your protein (shrimp, crab legs, crawfish, mussels), spice level (from mild to "King's Heat"), and add-ons like sausage, corn, and potatoes. Everything comes dumped directly on the table. Pair it with cold beer or simple cocktails. Service is laid-back and helpful. It’s a place designed for getting messy, sharing laughs, and indulging in a satisfying, spice-packed feast. 📝 Short Social Media Caption: “Get ready to get messy in the North Loop! 🦐 King Cajun serves up epic seafood boils with bold Cajun spice. Cracking crab legs and peeling shrimp with friends is the ultimate fun feast. #KingCajun #MinneapolisEats #SeafoodBoil #CajunFood #NorthLoop #Shellfish #HandsOnFeast #SpicyFood #GroupDining #TwinCitiesFoodie