LA’s Spicy Cold Pot Fish – My Go-To Spot! 🌶️🐟

📍 San Gabriel (Erwa Cold Pot Fish) Craving bold, authentic Sichuan flavors? Erwa Cold Pot Fish is my absolute repeat-worthy choice for a fiery, family-style feast—proven once again during our Christmas dinner gathering! 🎄🔥 🍲 Signature Cold Pot Fish Head (Catfish/Flower Carp) A massive pot packed with tender, flavorful fish head simmered in a fragrant, numbing-spicy broth. Loaded with soft tofu, crunchy cucumber, luncheon meat, tofu skin, wood ear mushrooms, and bean sprouts—every bite is pure satisfaction. Feeds 3+ easily! 🦆 Chengdu-Style “Mao” Roast Duck A must-order! Crispy-skinned roast duck soaked in aromatic chili-oil broth, served with bean sprouts and tofu. Irresistibly savory and deeply satisfying. 🥚 Burnt Chili Pepper with Century Egg An addictive appetizer! Smoky roasted chili paired with silky century egg—spicy, savory, and utterly moreish. 🍜 Chicken Shreds Cold Noodles Springy noodles tossed in a well-balanced sweet, sour, and spicy sauce, topped with generous shredded chicken. A crowd-pleaser for all ages. 🍮 Brown Sugar Ice Jelly The perfect cooling finish! Silky, refreshing, and just sweet enough to soothe the spice. 👨‍👩‍👧‍👦 Why it’s perfect for groups: Large portions, vibrant flavors, and a lively atmosphere make it ideal for family dinners, holiday meals, or spicy-food adventures with friends. The “cold pot” method means the dish stays flavorful from first bite to last—no reheating needed! If you’re searching for a memorable, shareable, and authentically Sichuan meal in LA, this spot never disappoints. Already planning my next visit! 🥢💥 #SichuanFood #ColdPotFish #LAEats #SanGabriel #SpicyFood #FamilyDining #ChineseFood #HolidayFeast #ErwaFish #FoodieFavorite