LA’s Ultimate Brunch & Dessert Heaven 🍰✨

I’ve had my eyes on this place for ages—their desserts always look incredible! But I kept hesitating because I thought they might be too sweet… Finally got the chance to go with friends and see what the hype is all about! 🍕 Tartufo Pizza Black truffle pizza with a chewy, flavorful crust 🍄 Topped with truffle, mushrooms, cheese, and a runny egg—so rich and aromatic! 🍟 PORTOBELLO FRIES Crispy fried portobello strips with an ultra-thin coating The texture is unique and totally worth trying! 🦞 Lobster Hash Lobster served with potato hash and a heavy cheese sauce It smelled amazing when it arrived, but the flavor was just okay—nothing special. 🎂 Celebration A dreamy pink mousse cake with a light pink macaron on the side 🎀 Inside, there’s a sweet-tart strawberry jam—refreshing and pretty! 🍮 Tiramisu Very sweet with not much coffee flavor ☕ Not the most authentic version—they use sponge cake instead of ladyfinger biscuits. 🧁 Almond Pistachio Strawberry Looks gorgeous but tasted just average A bit too sweet, and the pistachio flavor was subtle—almond stood out more The cake was also a little too moist 🍰 Napoleon Super flaky and crispy layers! The cream was a tad heavy, but overall still delicious 😋 📍 Bottega Louie 700 S Grand Ave, Los Angeles, CA 90017 #USA #USC #LA #BrunchGoals #LosAngeles #DessertLover #LALife #LAFoodGuide #AfternoonTea #LAEats #LABrunch #LAFoodie #SweetTooth #PastaAndPastry #InstaSweet #FoodieHeaven