Bottega Louie — Restaurant in Los Angeles

Here’s a glimpse of some truly stunning restaurant interiors across Los Angeles—ranging from sleek modern design to romantic, greenery-filled spaces. Now, let’s explore what makes these venues stand out:

Gorgeous & Design-Forward Restaurants Worth Visiting

Bavel (Arts District)

A renowned spot serving elevated Middle Eastern cuisine within a stylish, light-filled interior. Expect dramatic greenery, natural materials, and serene sophistication.

Redbird (Downtown LA)

Set inside a former cathedral rectory, Redbird exudes elegant charm with plush seating, marble touches, and a lush courtyard—perfect for romantic nights out.

Majordōmo (Chinatown)

David Chang's stylish, industrial-chic setting features Japanese-inspired murals, walnut tables, and a refined yet approachable ambiance.

Meteora (Hancock Park)

An avant-garde, prehistoric-meets-futuristic design that immerses diners in an otherworldly aesthetic—think twigs, earthy tones, and unique textures.

AOC 3rd Street (West Hollywood)

Romantic and rustic, this French-Californian spot features vine-covered patios, cozy fireplaces, and warm lighting—ideal for intimate meals.

Belle’s Beach House (Venice)

Channeling tropical vibes, Belle’s blends lounge-style seating, wicker chandeliers, and pastel hues for a breezy, isla‑inspired atmosphere.

Maison Kasai at Level 8 (DTLA)

A luxurious teppanyaki experience surrounded by rich wood, Art Deco wallpaper, and metallic accents—both modern and romantic.

Other Noteworthy Ambiance Picks

Gracias Madre (West Hollywood) — A lush, plant-filled vegan Mexican patio set aglow with string lights and rich blue interiors; both cozy and lively.

Per L’Ora — Nestled in a former Bank of Italy, offering bold Beaux-Arts architecture updated with luxe fabrics, plush seating, and dramatic lighting.

Nobu Malibu — Minimalist coastal elegance with floor-to-ceiling views of the Pacific—a serene setting where the decor lets the ocean shine.

Raspoutine — A Moscow-inspired nightspot, draped in wood carvings and vintage chandeliers—perfect for those seeking glamour and theatrical energy.

71Above (Downtown LA) — Perched atop the US Bank Tower, this dramatic, modern restaurant offers uninterrupted city panoramas—stunning by design.

Yamashiro (Hollywood Hills) — A historic, Japanese-style sanctuary with lush gardens, koi ponds, and sweeping city views—timeless and romantic.

The Little Door (West Hollywood) — A hidden gem with rustic Mediterranean charm—candlelit courtyard, vintage accents, and an intimate atmosphere.

Quick Comparison Table

Ambiance Style Best Picks

Light-filled & lush Bavel, Gracias Madre Romantic & historic Redbird, AOC 3rd Street, The Little Door Minimalist & elegant Nobu Malibu, Majordōmo Avant-garde / thematic Meteora, Raspoutine Breathtaking views 71Above, Yamashiro Luxe & grand architecture Per L’Ora, Maison Kasai

What's Your Ideal Mood?

Let me know what kind of vibe you're craving—whether it's ocean views, candlelit romance, floral gardens, rooftop glam, or something boldly artistic—and I’ll help tailor recommendations to fit your perfect night out. And beautiful restaurant beautiful ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️😍😍😍😍😍😍😍😍😍 Very very very very nice...

We were lucky to get seated immediately after showing up on a fairly busy Sat during the USC graduation and Mother's Day weekend. I couldn't make reservations online so I assume they didn't have a reservation system.

When you walk in, you get a full view of their bakery section, the delicious macarons and pasties on the right and the open view kitchen on the left. The whole place has a relaxed, modern and fancy-casual feel. It is definitely loud, thanks to the open layout. So you do have to scream into people's ears. The service was very nice but could've been a little more prompt.

We ordered plates to share so we all tasted a bit of everything - the lobster hash, the smoked salmon Benedict, the calamari fritti and the Louis salad. I got an iced matcha green tea latte which was very very good for a matcha lover.

The smoked salmon Benedict was the best of all the food. The salmon had a slight tarty-spicy kick to it which I enjoyed. The hash cake it lay on was also delicious. The hollandaise was well done as was the poached egg. All in all, great recipe.

The lobster hash sounded much better than it was. The hash was delicious. The lobster could've had a little more salt or spice to it as it was pretty bland. The sauce it came in was too liquid and had a yolky taste to it which I didn't particularly love. Some of the greens accompanying the dish were also little bitter for my taste buds. So, a dish that sounded tastier than it was.

The calamari was as expected. Nothing too fancy, nothing too out of the ordinary. It was a nice accompaniment as a smaller plate with 3 other big plates.

The Louis salad was delicious! As a rule, I don't order salads because I don't consider it a full meal. But this salad was a tasty medley of greens, crab, avocadoes and a dressing that got my taste buds singing. It was also a huge portion! Among the four of us, we had a hard time finishing everything.

As a dessert, we first ordered the almond pistachio cherry pastry which deserves an entire star in itself. It looked so so perfect and, if it is even possible, tasted better than it looked! The pistachio jaconde cake was moist and light, the cherry marmalade was perfectly sweet and firm and the almond and pistachio mousse was so so tasty. We cleaned that up!

We then also ordered a limonchello which was a tarty tart with a limonchello curd and limonchello cloud with pralines. Now, as a rule, I'm one of those tart-loving people who complain "not enough lemon, needs more lime..." Well, ladies and gentlemen, not this time! This was so so tarty and just the right level of sweet that I couldn't get enough of it! The tart itself was a little firm and we were so full, I only licked off all the limoncello curd and the cloud. I'm not a fan of pralines, especially when they interfere with my soul-calming experience with limonchello or lemon or lime tartness. So maybe they should get rid of the pralines.

All in all, the food is good but those pastries blew out minds. Come here for the pastries. I wish I could've tried the macarons but we were so full that we could not. So...

I recently had the pleasure of dining at this charming restaurant, and I must say it was a delightful experience. The ambiance was warm and inviting, with tasteful decorations that added to the overall appeal of the place. The menu, though concise, offered a carefully curated selection of dishes, ensuring that each item was prepared with the utmost attention to detail.

One dish that truly stood out was the tartufo pizza. Topped with egg and prosciutto, it was a delightful twist on the classic pizza, and the combination of flavors was simply divine. The richness of the prosciutto paired perfectly with the creamy egg, creating a unique and delicious blend that left me craving for more.

What I appreciated most about the restaurant was the focus on quality over quantity. Despite having a limited number of options on the menu, each dish was crafted with care and precision, showcasing the chef's culinary expertise. The staff was attentive and friendly, making the dining experience even more enjoyable.

The location of the restaurant was also a plus, conveniently located in a bustling area, making it a perfect spot for a casual lunch or a cozy dinner. While there are other dining options nearby, this restaurant truly stands out for its well-executed dishes and inviting atmosphere.

Overall, I had a fantastic dining experience, and I would highly recommend this restaurant to anyone seeking a delightful culinary adventure in a beautiful setting.

As if the savory dishes weren't enough, the pastry selection at this restaurant is an absolute treat! After enjoying a satisfying lunch or dinner, indulging in their delectable pastries is a must. From decadent cakes to delicate pastries, their dessert menu offers a wide array of options to satisfy every sweet tooth. Each pastry is made with skill and passion, evident in every delightful bite. The combination of rich flavors and exquisite presentation makes for a truly memorable end to a wonderful dining experience. Whether you have a penchant for chocolate delights or prefer fruity tarts, their pastry selection has something to please every palate. It's safe to say that their pastries are nothing short of heavenly, and I highly recommend leaving some room for dessert to truly complete the dining journey at this...