LA｜16-Year Korean Gem in Ktown—Open Sundays! 🍖✨

Need a reliable Korean spot that’s open on Sundays? This 16-year-old favorite in Ktown is a true neighborhood treasure. The plaza feels like a slice of Seoul, complete with Korean markets and everyday hustle. 🥩 Bossam + Pork Trotter Platter – A feast of tender boiled pork belly and chewy, flavorful pig’s feet. Torched tableside for extra aroma—wrap in lettuce with kimchi for the perfect bite. 🐟 Grilled Mackerel – Crispy skin, juicy inside—not a side dish but a hearty main. 🍚 Bibimbap in Stone Pot – Made with purple rice! Mixed tableside for that iconic crispy crust. Fresh veggies and savory sauce make it a winner. 🥟 Rice Cake & Dumpling Soup – A warming, peppery broth with chewy rice cakes and meaty dumplings. Comfort in a bowl. 🍲 Pork Neck Bone Stew – A nostalgic, generously portioned pot loaded with meat. At just $45, it’s a steal compared to today’s prices. The Korean auntie who runs the place is warm and helpful—even paused to help us pack leftovers! A genuine, long-standing spot with heart and flavor. 🥢 Jang Tuh Bossam 857 S Western Ave, Los Angeles, CA 90005 #LAKoreanFood #Ktown #Bossam #SundayEats #ComfortFood #16YearGem #LAFoodie #HomestyleKorean