LA｜Found a Stunning Meal with Amazing Value 🤩

I used to have to go all the way to DTLA or OC for a “pretty meal,” but this spot — discovered on Yelp in SG with a 4.5 rating — was a real surprise! My friend and I ordered two different tasting menus. Here are some highlights: 🥩 Omaniku – $128 (11 courses) 🤍 Uni & Wagyu Nigiri – Extremely fresh ingredients. First time trying uni with raw Wagyu — delicious and generously sized. 🤍 Japanese A5 Wagyu with Egg Yolk – Felt like this alone made the meal worth it. The beef was tender, not greasy — best dipped fully in egg yolk before eating. 🤍 A5 Wagyu Tartare Roll with Caviar 🤍 Bone Marrow Fried Rice – Seasoned in a way that hit all my Chinese food cravings. 🤍 Scallop with Truffle – A nice break from all the beef richness. 🍣 Seafood Course (mostly crab and raw fish) 🤍 Black Tiger Prawn – Paired with tangy mayo, which surprisingly brought out the shrimp’s natural sweetness. 🤍 Sea Bass Wellington – Using the Wellington steak technique on fish — creative and eye-opening. 🤍 Lobster Tail – A whole lobster tail to indulge in. Seasoning was simple, but it hit the spot. Verdict: Perfect for a casual date night with drinks, or for a lazy birthday celebration — no need to think about ordering, just enjoy the fixed menu. Recommend booking ahead to secure a table! 📍 Inside the Sheraton Hotel on Valley Blvd in SG #HiddenGem #PrettyMealLA #LAEats #VibeDining #LAOmakase #WagyuLover 🥩