LA's New Top Hunan Spot | Stir-Fried Frog Legs So Spicy & Fragrant! 🌶

I’ve been a longtime fan of this restaurant’s original location—especially their jumping frog in pickled chili sauce, which is both aromatic and fiery! Now they’ve opened a new branch in San Gabriel, so I no longer have to trek to Rowland Heights. 🐸 Stir-Fried Frog Legs with Perilla Leaves The frog is wok-tossed with yellow, green and red chilies, and perilla leaves—an absolute flavor bomb! The wok hei (breath of the wok) is intense, and the frog is tender (so fresh it tastes like it was just prepared). I’ve tried frog all over LA, and this is hands-down the most authentic version I’ve had! 🥩 Wrinkled Pepper Beef Stir-Fry These unique wrinkled peppers are dried, fried, and then stir-fried with high-quality beef. The result is fragrant, slightly smoky, and incredibly addictive—perfect over rice! 🐓 Tea Oil & Ginger Chicken A classic Hunan dish I always order at their original location. The ginger is fragrant, and the chicken is tender, cooked with multiple types of chilies and garlic sprouts. Consistently delicious! 🥬 Pot-Style Greens with Minced Pork A traditional preparation where greens are topped with savory minced pork and red chili. A bit oily, but amazing mixed with rice. Second Visit & Takeout Favorites: Beer-Braised Duck: Tastes just like the version I had in Changsha! Pressure-cooked until fall-off-the-bone tender, rich and spicy—ideal for strong flavors. Spicy Kiss (Qin Zui): Stir-fried cured pork face with celery—intensely flavorful and great with rice. 🎉 Grand Opening Special: 40% off until 6/20 (Note: They’ll be temporarily closed from 6/16 for updates.) I’ll be back again and again for that stir-fried frog—it’s that good! 👩💻 By day, I’m a data scientist in tech; by night, a foodie sharing hidden gems across LA and the Bay. Follow for more tasty finds! #LosAngeles #LAFood #HunanCuisine #SpicyEats #SanGabriel #FrogLegs #ChineseFood #HiddenGems #FoodieReview #LADining