LA / Irvine｜🍣 My Secret Hidden Gem Omakase Is Finally Out!

Tucked away in Santa Ana — a Michelin-recognized Japanese treasure. A 2-hour, 11-course seasonal feast: 1️⃣ Pear slices + caviar + white truffle + yuzu cream Smoky and sweet — stunning from the first bite. 2️⃣ Creamy scallop + caviar + green chili wine cream Slightly spicy, perfectly bright. 3️⃣ Seared bluefin tuna otoro With miso sesame sauce — so fragrant you’ll want to lick the plate. 4️⃣ Pan-seared cod with lemon foam 🍋 Edible flowers for a fresh, elegant finish. 🥢 Interlude: Snow crab chawanmushi with vegetable consommé — heavenly umami. 6️⃣ Sashimi platter with a twist 🌿 Includes mint leaves and a special herb between fish, paired with house-aged soy sauce (brewed for 8 months!). 7️⃣ Signature dish: Spanish black truffle cream pasta + uni Light sauce lets the uni’s sweetness shine. 8️⃣ 9-piece sushi course From sea bream to bluefin chu-toro — vinegared rice at perfect temperature. The uni hand roll with crisped nori is unforgettable. Also featured: Red trout simmered in kombu broth Uni nigiri Kombu tamagoyaki 🍮 Hidden extras: Spicy chilled tomato + cheese pudding — each dish is a surprise! 💵 ~$250 per person | Sake list offers great value. 📅 Worth booking 2 months in advance! 📍 Omakase by Gino 304 N Main St, Santa Ana, CA 92701 #IrvineEats #MichelinRecommended #OmakaseReview #FoodBlogger #OCFoodFinds