LA | Forest-Style Japanese Izakaya in Los Angeles π³
Stepping inside feels like entering the ShΕwa era β soft lighting, tree views outside the window, an atmosphere that makes you want to sit down and soak it all in πΏπ―οΈ π₯ Scallop with Golden Kiwi Who came up with this genius combination?! π The sweetness of golden kiwi and the freshness of scallop are a match made in heaven. Each piece is generously sized β so good that I might just bring my own kiwi slices next time! π½οΈβ¨ πΌ Uni Egg Toast Fresh sea urchin, silky scrambled eggs, a touch of caviar, all on crispy, buttery toast ππ§ A dish so tasty Iβd try to recreate it at home! π₯π π² Seasonal Vegetable Udon Hot Pot Warm and comforting nabe-style udon π The broth is light and sweet, with a hint of veggie goodness enriched by tender beef slices. Smooth udon noodles, a spoonful of soup, a bite of noodles β pure contentment βοΈβ€οΈ π¦ Crawfish Sushi Roll A nostalgic pick for me! Loaded with crawfish, drizzled with teriyaki and mayo, and paired with avocado inside the roll β still a perfect combo π₯π€ π£ Toro / Salmon / Yellowtail / Snow Crab Sushi (Γ la carte) Every piece was spot on π― Yellowtail belly surprised me with its otoro-like richness β buttery and melt-in-your-mouth ππ¦ Snow crab was fresh and substantial, while salmon belly and toro were as reliable as ever β The ambiance and food here are truly remarkable π« Prices are on the higher side, but the experience is worth it β plus, plenty of parking available! π ΏοΈπ π¨π» By day: a data scientist in tech π | 10-year LA local πΊπΈ Follow for more hidden food gems! πΊοΈπ΄ #LosAngelesEats #LAFood #LADining #LALife #LARestaurants #LASushi #LAJapaneseFood ππ£
