LA | Girl & the Goat | The Foie Gras is Back!!

Girl & the Goat is the kind of place that always surprises your palate with unexpected twists 😋✨ As my friend put it: “The first bite and the second bite taste so different!” It’s like you don’t quite get it at first, but then—aha!—it all clicks 🧠💡 Perfect for adventurous diners looking for bold, layered flavors, though it definitely divides opinions—people either love it or find it too intense. Personally, I adore the balance of tangy, spicy, sweet, and savory here 🌶️🍋 Ever since trying it years ago in Chicago, I’ve been hooked, and I rushed to the LA location as soon as it opened. This week, I finally returned after too long away! Sadly, their incredible whole roasted fish is no longer on the menu—what a loss 🐟😔 The starters absolutely outshone the mains: The foie gras terrine came with the most delightfully chewy, oil-kissed bread—so satisfyingly dense and rich 🦆🍞 The roasted corn remains a must-order for me 🌽 And the Sichuan chili-tomato salad? A total game-changer—I usually don’t even like tomatoes, but I couldn’t stop eating these! 🍅🔥 The roasted pork and fish were still tasty and textured, though as one friend noted, the main dishes started to feel a bit samey after a while. For the best experience, I’d recommend coming with 3–4 people—that way you can try more dishes without the flavors feeling repetitive 👭🍽️ From playful flavor combos to a vibrant, energetic atmosphere, Girl & the Goat keeps dining exciting and full of delicious surprises 💥❤️ #Foodie #CreativeCuisine #LAEats #GirlAndTheGoat #FlavorExplosion #DateNight #FoieGrasLover #FoodAdventure #MustTry #ShareTheMeal