LA | Ichimiann | My #1 Yuzu Udon Spot đđ
This restaurant doesnât have a single missâevery dish is incredible! Specializing in soba and udon, they offer both hot and cold options, all featuring handmade noodles. đ˛ Their udon is thin yet perfectly holds the broth, making every bite quietly satisfying. The first time I visited, I tried the summer special: yuzu chashu ramen. The broth was unforgettableâbright, tangy, and refreshing, with a savory soy undertone. đ The chashu was crisped to perfection, so the fat wasnât greasy at all. Their tempura is also a standoutâlightly fried, never oily, with just the right crunch. đ¤ Though I havenât tried Afuriâs famous yuzu ramen, friends say this place is even better! đĽ The staff are all Japanese, and you can feel their dedication in this Torrance gem. Itâs always bustling with diners, which speaks volumesâthis is a must-visit for true food lovers. đ I debated sharing this spot, worried it might get too popular⌠but good food deserves to be celebrated! đ #Foodie #LifeAbroad #HiddenGems #LAFoodGuide #UdonLove #JapaneseComfortFood #RamenHeaven #TempuraTime #NoodleObsession #MustTryEats
