LA | JULIET | SO. GOOD. Seriously, Unbelievably Delicious! 😍🍽️

How is this place less than a year old and already this incredible?! Every single dish was a knockout — I haven’t loved a meal this much in ages. Completely unpaid, genuine love — everything was just flawless. And at $150 for two? Amazing value. Highlights: Chicken liver mousse tart — nutty, rich, with apple gelée underneath. So balanced! Oysters — zero fishiness, super fresh and bright. 🦪✨ Cauliflower with Chinese-inspired scallion aroma — yes, our flavors win again! Duck “cigar” (really a spring roll) — packed with savory, fragrant meat.😊 Fish course — perfectly seasoned, even my fish-skeptic friend raved. Only tiny catch: the servers were almost too enthusiastic — kept checking on us and interrupting our conversation… But hey, I’d go back a hundred times anyway. #FYP #LAFoodGuide #LifeAbroad #FoodDiary #MyFoodFavorites #LANewRestaurant #DateNightSpot #VibeDining #BirthdayDinner #WeekendPlans #FoodReview #LAFineDining #LADateNight #OysterLove #ChickenLiverMousse #BeverlyHills #CaliforniaLiving #SoCalFun #DailyLife #EarlyFallVibes #RomanceIsAlive #RomanticDining 🥂💖