🍣 LA | Sushi Inaba

🌵 First visit to Inaba, and I was genuinely surprised! I usually keep my expectations modest for Michelin omakase, but this one truly delighted me 🥹💫 🌾 Ambience: The restaurant is set in an intimate suite-style space 🏮. Only one seating per night, starting at 7:30 PM, so the vibe is super relaxed and everyone’s in no rush. The chef was smiling all night — so wholesome and cute! 👨🍳❤️ 🐟 Uni Soba A signature dish at Inaba — and no surprise, it was incredible 😋🍜 Chilled, deeply umami broth paired with perfect uni. Sweet, rich, aromatic… all in one bite! I ended up drinking every last drop of that broth — would’ve loved another bowl 😭👏 🐠 Monkfish Liver (Ankimo) Hands down the best ankimo I’ve had in LA! Creamy, fresh, and melted like a dream. No exaggeration — it’s that good 🫶✨ 🍣 Nigiri Series Each piece was a delight! The fish was cut generously — so satisfying 🐟❤️ The shari (vinegared rice) was perfectly seasoned, enhancing the fish without overpowering it. Maybe I just love bold flavors, but it totally won me over! We were served three different types of uni throughout the meal, each better than the last 🏼 But the real MVP of the night? The binchō-grilled Kinmedai — smoky, fragrant, absolutely unforgettable 🔥🍂 ✅ Verdict: Inaba is seriously the most worthwhile Michelin omakase experience in LA right now! And hey — if you disagree, no worries, you’re entitled to your opinion 😉💬 📅 Reservations are surprisingly manageable: released monthly on the 1st at 12 PM via Tock! ⏰ I’m already planning my third visit — can’t wait to be surprised all over again! ✨🙌 #SushiInaba #MichelinOmakase #LAFoodie #BestSushiLA #UniLover #OmakaseLife #FineDiningLA