LA BBQ｜This Stone Pot AYCE BBQ Is Seriously Worth It 😭!!!

Even in LA’s sweltering heat 🥵, we braved the sun for this smoky, sizzling Ktown BBQ spot—and it was absolutely worth it! 🔥 💥 Insanely Popular Heard this place is Ktown’s top-tier BBQ—waits can exceed 1+ hours on weekends ⏳ We arrived at 1 PM Saturday and still joined the queue (later learned afternoons are even busier!). While waiting, we saw a solo diner ask for a single-person set—only to be told they don’t offer it. Watching him sit alone on the bench scrolling for another spot… the loneliness of craving BBQ hit hard 😂 💰 Price Check Weekday lunch before 3 PM: $29.99 🍱 (amazing value, but we couldn’t make it 😭) Weekend rate: $43.99 – ~$90 for two. For light eaters like us, à la carte might be more fitting, but big appetites will definitely get their money’s worth with AYCE! ✅ No-Fail Order List ▪️ Starters & Sides The mashed potatoes are legendary—creamy, buttery, I ate two bowls plain! Corn Cheese – Grill on the stone until melty and stretchy 🧀—perfect with meat. Steamed egg – silky like pudding, soothing and light. The kimchi variety is impressive—perfectly balanced sweet, sour, and spicy. ▪️ For Meat Lovers 🥩 All meats are USDA Choice/Prime—quality you can trust. Order 3 types at a time, refill as you go. USDA Prime Brisket ⭐️⭐️⭐️⭐️⭐️ Well-marbled, grilled until crispy-edged—juicy, rich, not greasy. Marinated Beef Short Rib ⭐️⭐️⭐️⭐️ Perfectly seasoned, tender, cut into bite-sized pieces by staff—savory sauce bursts in your mouth. Pork Neck Steak ⭐️⭐️⭐️⭐️ Surprise hit! Tender with a nice chew, edges slightly charred—way tastier than regular pork chops. 💯 Thoughtful Service Despite the rush, staff are attentive—grilling, cutting, and checking in regularly. Finding a gem like this feels like the city’s warm embrace. More food & life adventures to come—follow along as this 31-year-old puts down roots in LA! 😉 📍 Hae Jang Chon Korean BBQ Restaurant 3821 W 6th St, Los Angeles, CA 90020 #LAFood #KtownBBQ #LifeInLA #CityJoy #AYCEBBQ #Foodie #BBQTime #AllYouCanEat