LA Food｜Solid AYCE Wagyu Korean BBQ — 88Q～

Rowland Heights has another big new AYCE Korean BBQ spot — and I’m kind of in love 😍. Great atmosphere, spacious, plenty of banchan and cooked dishes, and a really extensive menu. 🥩 The meat is fresh — three AYCE tiers available. We went for the wagyu set — the marbled wagyu, beef short ribs, and beef belly were all delicious. Especially loved the hand-cut short ribs and grilled beef tongue. Their house sauce is tasty too 😋. 🥗 Generous banchan — kimchi was good, and they serve salad, rice paper, and radish slices — perfect with BBQ. 🦞 Seafood selection is broad and fresh: 🦐 Tiger shrimp 🐚 Scallops 🦑 Squid 🐙 Octopus 🦐 Head-on shrimp 🐟 Seafood pancake 🔥 Hot dishes & sides variety: Tofu stew, cheese corn, seafood pancake, Korean cold noodles, steamed egg, kimchi fried rice, and more. The regular menu is already good (beef intestine was flavorful), but I recommend Set C (wagyu menu) — includes everything from Sets A & B plus premium cuts like special wagyu beef, tiger shrimp, and scallops. Busy since it’s newly opened, but service was great — definitely a repeat spot! 📍 88Q Korean BBQ 1725 Nogales St #112, Rowland Heights #Yakiniku #Wagyu #MyFoodCollection #Cuisine #RestaurantRecommendation #FoodHealsAll