LA Handmade Desserts 🍰 Black Sesame Soy Milk Cake Is AMAZING!

I’ve been waiting to try @Rolli Bakehouse goodies for a while—I was even one of the first to join their group, but it took some time before I finally placed an order. And wow—totally worth it! 👍🏻 I tried four of their items, and each one was unique: 🍰 Black Sesame Soy Milk Roll: Black sesame cake roll + soy milk cream + crushed lotus biscuits soaked in milk—such a great combo! The sesame flavor is rich and aromatic, topped with soy milk powder. The filling is light yet generous, and together with the cake, it’s absolutely addictive! 🍞 Thai Tea Cheese Scone: Strong Thai tea flavor—so well-balanced and delicious! 🍞 Double Chocolate Scone: Rich and slightly bitter, packed with dark chocolate chunks—chocoholics will love this one! 🍞 Oolong White Peach Dacquoise: My first time trying dacquoise! The “cookie” part is made with egg whites and nut flour, filled with oolong white peach cream and guava (?) jam. The jam is slightly tangy and refreshing—a unique texture overall. A fun first-time experience! If you love desserts, you’ve gotta try this place! 🏃♀️💨 Have you visited Rolli Bakehouse? What’s your favorite Asian-inspired dessert in LA? Share your sweet spots below! 👇💕 #LA #LosAngeles #LALife #LAFood #LADesserts #BlackSesame #CakeRoll #Dacquoise #ChocolateLover #AsianDesserts #HandmadeSweets #DessertHeaven #LocalBakeries