LA Handmade Dumplings & Mutton Feast in Rowland! 🥟🐑

Just discovered Mongolian Home Made Pie in Rowland Heights—and after five visits, I’m hooked! Even as someone who usually avoids lamb, I fell for their pepper-salt lamb chops, mutton soup, steamed lamb dumplings, and lamb shaomai! 🍖✨ 🥟 Must-Order Dishes: 🍲 Braised Lamb Hot Pot ($28.88, serves 3–4) – Tender lamb with radish in a light, nourishing broth. Dip the meat in your own sauce from the condiment bar! 🍖 Pepper-Salt Lamb Chops – Crispy outside, juicy inside, with no gamey taste. Topped with onions and peppers for extra flavor. 🥟 Steamed Lamb Shaomai – The closest I’ve had to authentic Inner Mongolian style in the US! Handmade, thin-skinned, and filled with juicy lamb. Dip in vinegar and chili oil for perfection. 🐟 Dry-Braised Yellow Croaker – Savory, slightly spicy, with a reduced sauce that soaks into the firm fish. 🥒 Stir-Fried Luffa – A simple, fresh veggie dish that pairs well with richer plates. 🍵 Salted Milk Tea / Taro Milk Tea – Nostalgic, comforting flavors from childhood. 📍 Mongolian Home Made Pie – Rowland Heights Perfect for family gatherings or a cozy meal—especially if you order through 🐼 for 20% off pickup! 🥢❤️ #LADumplings #MongolianFood #LambLovers #HandmadeDumplings #RowlandHeightsEats #ComfortFoodLA #AsianFlavors #FamilyMeal #FoodieFind #EatLocalLA