LA K-Town Sweet Escape: Flour Premium Doughnuts 🍩✨

Just weeks into the semester, and I’ve already found my go-to spot for future study breaks and sugar cravings! Flour Premium Doughnuts in K-town offers a tempting lineup—even in the afternoon, there were over a dozen flavors to choose from. 🍩 What We Tried: Crème Brûlée & Coffee – Classic, with a sweet sugar shell and creamy filling. The dough itself isn’t too sweet, balancing the topping nicely. Misutgura – Less sweet, filled with soy cream, red bean paste, and mochi—reminiscent of Brown Sixty’s famous soybean bun. Cookies & Cream – Like an Oreo in doughnut form. A crowd-pleaser. Pecan Roll & Biscoff (NEW!) – Loaded with toasted pecans; the pecan roll has a hint of cinnamon and light cream. Sweet Potato – Mellow filling, great for those who prefer less sugar. ☕ Drinks: Americano was smooth and balanced; matcha latte leaned sweet (ask for less sugar if you like). 📍 Flour Premium Doughnut Located on the first floor of a small plaza in K-town (enter and turn right). Whether you’re rewarding yourself after a long study session or just treating your sweet tooth, this spot offers quality, variety, and that perfect K-town vibe. Already planning my next visit! 🥰 #FlourPremiumDoughnut #LosAngeles #Ktown #Donuts #KoreanDonuts #SweetTooth #StudyBreak #LAEats #DessertLovers #NewFind #ComfortFood #FoodieGram #MustTry #LocalTreat #SugarRush