LA restaurant recommendation--Intercrew

🍞Grilled Peach Toast: Toasted bread and peaches are paired with slightly salty whipped cream. Drizzled with honey, it's not overly sweet. It's a perfect appetizer. 🐟Hamachi Crudo: A small portion of whitefish sashimi with a soy sauce flavor, complemented by capers to enrich the texture and taste. 🥩Prime Steak: The cooking is well-controlled, but the seasoning is a bit bland. The green vegetable garnish is a highlight, with a tangy flavor reminiscent of cilantro. The rice underneath is infused with jasmine, giving it a subtle sweetness. 🦆Dry Aged Duck: The signature dish of the restaurant, the duck breast is exceptionally delicious, with a crispy skin that's not at all greasy. The seasoning is just right, accompanied by a tangy oil and vinegar sauce, cilantro, and mashed potatoes. The mashed potatoes are creamy and very smooth. Highly recommended! 🐟Roasted Salmon: The salmon skin is very crispy, but the sauce is a bit oily. Fortunately, it's paired with tomatoes to cut through the richness. There's a subtle hint of pesto flavor. 💰90per person 📍INTERCREW 3330 Wilshire Blvd, Los Angeles, CA 90010 #Los Angeles#Intercrew# food diary