LA Restaurant Review | Chubby Cattle Wagyu AYCE Experience

This hidden gem offers no crowds, no wait times, and premium ingredients - a rare find in LA's competitive hot pot scene! ❤️ My Top 5 Must-Order Items: 1️⃣ A5 Wagyu Brisket (Limited Edition) One portion per person but absolutely worth it! Perfectly marinated with balanced sweetness, the marbling is art - it literally melts in your mouth when lightly grilled. 2️⃣ Surf Bowl (Sashimi + Beef Tartare) First bite = instant wow factor! The buttery-soft raw beef pairs magically with fresh, sweet sashimi. Mixed with egg yolk sauce and soy sauce? Addictively good without being heavy. 3️⃣ M9 Wagyu Cubes Pre-marinated for that perfect char-grilled flavor - crispy outside, juicy inside with ideal fat distribution. So good we ordered two rounds! 4️⃣ Thai-Style Raw Tiger Shrimp Unbelievably tender with that bouncy-yet-melting texture. The tangy-spicy Thai marinade enhances (never overpowers) the shrimp's natural sweetness. 5️⃣ Argentinian Red Shrimp Shocked at how good grilled shrimp could be! Slightly charred skin with plump, sweet meat that snaps perfectly. A sleeper hit! ✅ Honorable Mentions: • Salmon Carpaccio: Thick cuts with luxurious fat content, elevated by brilliant sauce pairing • Matcha Ice Cream: Bitter-sweet balance makes the perfect palate cleanser 📍 Pro Tips: • Visited the Rosemead location - peaceful atmosphere, great service, and zero wait on a weekend! • Go for lunch to enjoy the same quality at better prices #LALife #CaliforniaLiving #AmericanEats #FoodieAdventure #HiddenGems