LA's Dessert brunch--Bottega Louie

🍕 Tartufo Pizza Truffle pizza. I think the crust has a lot of elasticity and tastes very fragrant. Paired with truffle, mushrooms, cheese, and egg yolk, the overall flavor is very rich. 🍟 Portobello Fries Fried mushroom strips. The batter is very thin, and the texture is quite unique. It's definitely worth trying! 🦞 Lobster Hash Lobster hash. This dish is quite ordinary, consisting of a piece of lobster meat and a potato cake, served with a very rich cheese sauce. Although it smells very fragrant when it first comes out, the overall taste is actually very plain. 🎂 Celebration A very dreamy pink mini mousse cake, accompanied by light pink macarons. The filling is complemented by strawberry jam, making it a tangy and sweet treat overall. 📍 Bottega Louie 700 S Grand Ave, Los Angeles, CA 90017 #Bottega Louie#Los Angeles #brunch #dessert