LA's duck--Erwa Cold Pot Fish

❤️ Chengdu Style Braised Roast Duck Can't stop raving about the roasted duck, which is incredibly fragrant. The skin is crispy, and the soup base is slightly spicy yet very fresh and can be enjoyed directly; every bite of meat is soaked with the soup, truly a skillful dish! ❤️ Spicy Cold Pot with Champagne Fish ➕ Bullfrog The fish is tender and the red oil is incredibly fragrant. There are many ingredients inside, including a generous amount of bullfrog! It's so flavorful that it would make even a brick taste good. The spiciness is optional, and I chose medium spicy, which is very rice-friendly. A big bowl 🥣 of this is incredibly satisfying. Not to exaggerate, but after having this cold pot, it's like having been to Chengdu. ❤️ Pig's Tail I really love pig's tail 🐽, I haven't had it elsewhere before! The marinated flavor is so aromatic, and the texture is melt-in-your-mouth soft and sticky! ❤️ Spicy Sausage and Braised Pork This is very authentic, the spicy sausage has a savory taste that's perfect for pairing with rice, and the braised pork is also tender and smooth. 🚩Erwa Cold Pot Fish 529 E Valley BlvdSan Gabriel, CA 91776 #Los Angeles #Erwa Cold Pot Fish #food diary