LA's Italy food --La Bettola di Terroni
π Carpaccio di Spada Smoked swordfish served with pistachios, oranges, lemon vinaigrette, and fennel salad. It's a very refreshing appetizer. The sweetness of the oranges complements the tenderness of the swordfish, creating a melting-in-your-mouth sensation. π Tonnarelli alla Norcina Black truffle paired with their homemade Italian sausage pasta. The truffle flavor is very intense, as if they're not sparing any expense. π Cavatelli alla Genovese Oxtail pasta, which is shaped like caterpillars, offers a chewy texture that's quite enjoyable. π Pizza Funghi Mushroom and cheese pizza. It's really fragrant. The dough, which is kneaded fresh, has a lot of elasticity and a strong wheat aroma. π§ Polpette Di Sugo Very authentic Italian meatballs. They can be a bit dry when eaten on their own, but they're better with bread or pasta. π©La Bettola di Terroni 225N Larchmont Blve.Los Angeles .CA90004 #Los Angeles#La Bettola di Terroni #Italy food #food diary
