LA“s Middle Eastern Cuisine——Bavel

🥄 Spreads Hummus Duck 'Nduja - Hummus with duck sausage, served with soft pita bread 🫓. Chicken Liver Pate - Chicken liver pâté with pomegranate sauce. Initially, I was attracted by the appearance of this dish. The chicken liver pâté is incredibly smooth and not fishy at all! The pomegranate sauce is the finishing touch! It's a delightful combination of salty, sweet, and tangy! 🥄 Appetizers Oyster Mushroom Kebab - It's so fragrant! 🌟 The strong aroma of charcoal grilling is reminiscent of Chinese barbecued mushrooms, and they are juicy when bitten into. Grilled Prawn - Grilled prawns with a yogurt cucumber sauce 🥒. It's incredibly refreshing. 🥄 Entrees Grilled Dorade - The grilled sea bream is crispy on the outside and tender on the inside. The use of herbs like cilantro and lime makes it particularly fresh and flavorful! Whole Lumina Lamb Rack - I the lamb rack instead. The lamb is cooked medium-rare. If you're not a fan of very rare lamb, you might not be accustomed to it. - 🏠：Bavel 📍：500 Mateo St #102, Los Angeles, CA 90013 #Bavel #Los Angeles # Middle Eastern Cuisine