LA Sichuan Food Pick | Spicy Cold Pot Fish + Duck! 🌶️🐟

If I had to recommend just two Sichuan spots in LA: 1️⃣ Erwa Cold Pot Fish 2️⃣ Rong He Sichuan For true spice lovers, Erwa is a must—even my friends from Chengdu swear by it! The owners are from Chengdu, and the flavors are legit. 🔥 What to Order: 🐟 Cold Pot Fish (Medium Spice, Champagne Fish) – Made with live fish, tender and silky in a fragrant, broth. The dipping sauce is everything! 🦆 Chengdu-Style “Mao” Roast Duck – Crispy-skinned duck swimming in aromatic chili oil—so juicy and flavorful. 🥓 Sichuan Sausage & Cured Pork – Smoky, savory, and perfectly fatty. 🥢 Cold Noodles & Sichuan Jelly Noodles – Refreshing, spicy, great as starters or sides. Can’t handle the heat? Try their Tomato Tofu Fish for a milder option. 📍 Erwa Cold Pot Fish An authentic taste of Chengdu right here in LA—bold, spicy, and deeply satisfying. Bring your appetite and your love for heat! 🥵❤️ #LASichuan #ErwaColdPot #SpicyFoodLA #ChengduFlavors #ColdPotFish #MaoDuck #NoodleLovers #LAEats #FoodieHeaven #RealDealSpice