LA Winter Must-Eat: DIY Sundubu Jjigae (Spicy Soft Tofu Stew) 🍲

The nights have gotten chilly lately, and nothing warms you up like a bubbling hot pot! We visited Soondol Tofu House in Ktown — a cozy spot where you can customize your own sundubu stew, almost like a mini hot pot 🍲 You start by choosing your broth: original, spicy, or kimchi. We went with kimchi for that extra kick! Then comes the fun part — loading it up with all your favorite add-ins. We piled ours high with veggies, meat, tofu, and more… just looking at it made us happy! 😊 ✨ My Personal Pro-Tip: Eat most of the veggies and meat first, letting the broth simmer and deepen in flavor. Right before you finish, add crispy rice , instant noodles, cheese, and fried pork cutlet into the pot! Don’t soak the rice for too long — just a quick dip in the broth keeps it crunchy and full of flavor 🤤 The combination of noodles, melty cheese, and juicy pork cutlet? Pure winter comfort! 🧀🍜 We also tried their fried chicken with rice cakes — sweet, spicy, and totally addictive 🍗 Their potato pancake was soft and sticky with a mild taste 🥔 Honestly, on a cold evening, nothing beats a steaming-hot, DIY sundubu jjigae. Pure happiness in a pot! ❤️🔥 📍 Soondol Tofu House 3300 W 6th St #1, Los Angeles, CA 90020 #LAEats #KoreanFood #SundubuJjigae #WinterComfortFood #KtownLA #DIYMeal #TofuStew #ComfortFood #LAFoodie #FoodHacks #WarmEats #SpicyFood