Little Notes from San Diego: Push Open the Door of La Puerta

My three super-social sisters dragged me to 4th Avenue at noon, claiming, “Coming to SD without Mexican food is a waste.” I only had seafood on my mind, but they marched me to La Puerta. The colorful graffiti outside blinked like an invitation. The moment we stepped in, Latin beats and tequila aroma swept me off my feet—wow, the vibe was instant fun!😄 I set my heart on the fish taco; the waiter first said it was too early. Just as I was about to pick something else, one sister asked him to check the kitchen, and magically it appeared. One bite later, I was hunting for water—so salty!🤣 Luckily, the beef quesadilla and cheesy nachos on the table saved the day: tender meat, gooey cheese, fresh salsa. The drinks menu is the hidden gem. Happy-Hour margaritas are six bucks, rimmed with coarse salt and lime, ice-cold and perfectly balanced. My friend ordered the mango version—sunset in a glass—and we snapped photos for three minutes📸 before sipping. By 1 p.m. the place was packed; locals chatted in Spanish with the bartender, and the background drums felt like a Mexican street fair. The bill averaged 25 USD each—no tears, plus a friendly “Hasta luego.” Outside, I glanced back at the wooden door labeled “La Puerta,” remembering owner Marcelo’s 2007 promise: “Push it open and you’re home.” Next visit, I’ll skip the taco, grab a margarita and grilled meat, and enjoy the warmth all over again.🌮❤️ #LaPuerta #SanDiegoEats #MexicanJoint #GaslampQuarter #MargaritaTime #TravelJournal #FoodieLife #SDfoodie