Long-Awaited Miami Food Adventures 🥩

CVI CHE 105 (Peruvian) - All three dishes we ordered were delicious! Highly recommend: 🍣 Mi Favorita Pasta (default is pork chop, but must switch to ribeye steak with green sauce) 🍺Gyu-Kaku (Japanese BBQ) - Average but suited my taste. Nothing special, but not bad. Chalan (Peruvian, South Beach) - The beef rice was fragrant! Seafood paella was similar to other Miami spots. 🥩Hutong (Chinese) - Their roast duck is far from Beijing standards, but still decent. Half a duck comes with stir-fried duck and green beans. 🥛Versailles (Cuban) - Overhyped! Only the braised oxtail was good. Pork shank was too salty, paella was mediocre, and the sandwich was dry. 🥨Bombay Darbar (Indian) - Lunch sets are worth trying. Not bad! Old Lisbon (Portuguese) - Excellent! Loved the octopus legs, seafood paella, grilled lamb chops, and fish soup. 🧀Puerto Sagua (Cuban) - Classic oxtail stew and paella. Personally preferred this over Versailles. 🍣Cajun Boil (Seafood) - Got a lobster combo with Cajun sauce. The stir-fried rice (staff recommendation) was good. Portions were huge—couldn’t finish even the shrimp! #MiamiEats #MiamiTravel #PortugueseCuisine