Los Angeles | ADDISON — Southern California's Only 3-Star Michelin 🌟

Just checked off Michelin’s highest honor! ✨ Tucked away inside the Grand Del Mar Hotel in San Diego, this “temple of gastronomy” offers a full four-hour dining journey 💘🌿 Chef William Bradley brings a triple flavor explosion — French + New American + Japanese — that totally dazzles the senses 💥 🍣 Churro with Chicken Liver & Caviar Chicken liver mousse stuffed inside a Spanish churro?! Salty-sweet crunch + guilty pleasure — first bite had me shook 🆘 🍚 Smoked Rice “Bomb” Applewood-smoked custard with premium caviar — each spoonful is like money dancing in your mouth 💃💰 Soooo good! 🐟 Uni Delight Crispy outside (ASMR-level crunch!), meltingly tender uni inside, dipped in the chef’s secret “umami bomb” sauce 💣 🍨 Sweet Taco Surprise They wheel over a “crispy cream cart” — feels like stepping into a summer fairy garden 🌸 (though the chocolate tart was a tad sweet for me!) 💬 Real-time taste reactions: ✔️ Chawanmushi of the Sea Uni + scallop + broccoli bits — so fresh it’ll make your eyebrows jump! 🥦🍃 ✔️ Hidden Gem Bread Basket Sourdough with seaweed butter — generous, delicious, and actually filling! 🎁 Parting Gift Attack: We even got “tomorrow’s breakfast” to take home — the full menu + gourmet granola! 🌅😭 Reservation Difficulty: ⭐️⭐️⭐️⭐️⭐️ (OpenTable drops 6 months out — set those alerts! ⏰) Pricey — but priceless! #Michelin3Star #SanDiegoFineDining #WorthEveryPenny #FoodieFlex #AddisonExperience