Los Angeles Brunch｜Nua 🍳🍞🍅🫒

A cozy restaurant nestled inside a hotel with a relaxed and inviting atmosphere—perfect for a leisurely breakfast or brunch! 🏨🍽️✨ Their bread is incredibly fragrant, freshly baked, and pairs perfectly with creamy hummus and rich, flavorful shakshuka. 🍞🧡 The biggest surprise was definitely the BOREKAS SABIH—a flaky, savory breakfast sandwich stuffed with seasoned potatoes, roasted eggplant, juicy tomatoes, tangy pickles, soft egg, smooth tahini, and a kick of spicy sauce. So flavorful and beautifully layered! 👍😋 Didn’t find the coffee I was craving at their place, so after the satisfying meal, I took a short stroll to Maru next door for a quality cup. ☕❤️ Unexpectedly discovered Hi Bake right beside Maru—a charming bakery that originally made its way here from China! 🥐🇨🇳✨ Highly recommend their mochi egg tart—chewy, creamy, and seriously delicious! 😍🍮 #CaliforniaLife #LosAngeles #LAFood #BrunchGoals #TrendingInUSA #FoodieDiary #CantStopEating #EggTart #BreakfastVibes