Los Angeles Café | Stagger in Koreatown

【DOUBLE MATCHA】⭐️⭐️⭐️⭐️⭐️ Ceremonial Matcha | House-made Vanilla Syrup | House-made Matcha Cream | Matcha Powder An excellent double matcha drink, both in terms of its recipe and flavor layers, achieving a very drinkable balance. The herbal aroma of the matcha doesn’t overshadow the vanilla notes from the syrup, and the cream is perfectly thick—smooth and not overly rich. The only downside is that it’s a bit too sweet from the first sip, but it’s a fresh, non-cloying sweetness. 💖 【DONUT LATTE】⭐️⭐️⭐️⭐️⭐️ Double Espresso | Milk of Choice | House-made Vanilla Syrup | House-made Cream | Cacao Powder Delicious! It strikes the perfect balance between sweet and bitter. The first sip hits you with the strong bitterness of espresso mixed with raw cacao, followed by the sweetness of the syrup, and then the two flavors intertwine. It’s a fun and interesting experience. 【ICED ORANGE MOCHA】⭐️⭐️⭐️⭐️⭐️ Double Espresso | Ganache Chocolate | House-made Orange Syrup | Milk of Choice | Orange Slice The slight bitterness of the espresso, combined with the bittersweetness of the chocolate and the prominent orange flavor, transforms the typically rich and sweet mocha into something fresh and natural.💖 【QUEEN CRIMSON】⭐️⭐️⭐️⭐️⭐️ 18-Hour Cold-Brewed Hibiscus Tea | Lavender | Candied Lemon Made using the cold brew method, it’s slightly sweet and tangy. It extracts the unique aroma of hibiscus while avoiding the bitterness often associated with the plant. Paired with a slice of candied lemon, the overall flavor is pure, refreshing, and complex.💖 #LosAngeles #COTD #CoffeeDiary #BabyFood