Los Angeles Northeastern Chinese Cuisine--Najia Cafe
š Dongpo Pork Elbow It's super huge, When it was served, everyone at our table was shocked. The skin on the outside is very soft and sticky, Matched with the shredded meat, It melts in your mouth. But when you get to the inside, It feels like it's not stewed enough, The meat inside is harder and not as flavorful. š· Braised Pork in Brown Sauce It tastes like a normal home-cooked dish. I don't like braised pork in brown sauce, So I can't really comment on it. š„ Shredded Cabbage The taste is relatively light, It seems to highlight the natural sweetness of the vegetable itself. I think it would be more delicious and more appetizing if it had a bit more vinegar. š½ Signature Guo Bao Rou My favorite, It's sour and sweet, The fillet is crispy on the outside, But the meat is a bit woody and hard. š najia cafe 18406B Colima Rd, Rowland Heights, CA 91748 #Rowland Heights#Najia Cafe #food diary
