Los Angeles Steakhouse｜Longhorn – Texas-Style BBQ 🥩

Drove out to Rancho Cucamonga today to try this traditional Texas-style steakhouse! 🚗💨 The complimentary bread was pretty good—unlimited and free! 🥖 We started with the Wild West Shrimp—crispy fried shrimp that was decent but not amazing. Probably a hit with kids though! 🍤 For the main, we had the Outlaw Ribeye. Every steak comes with one side and a salad—I went with broccoli and a Caesar salad. Since my dining buddy doesn’t like it too rare, we ordered it medium-well. But since they specialize in wood-fired grilling, the heat can be uneven—one side was almost well-done, the other medium. Might be better to go for medium-rare here! We also added an extra side of rice for just over $4. It tasted good, but the portion was pretty small. 🍚 Finished with the Molten Lava Cake—warm chocolate cake with vanilla ice cream 🍫🍦. Not too sweet—just right! Definitely a chocoholic’s dream. Total for two came to $73 (before tip)—pretty affordable for a hearty meal! 💸 Have you been to Longhorn? What’s your go-to steak doneness? Share your thoughts below! 👇🔥 #DinnerTonight #CaptureTheMoment #LALife #LAEats #LAFoodFinds #LATravel #LAWeekend #TexasBBQ #SteakLover #USA