đŽ MĂĄlaga: A Foodieâs DreamâOld Townâs Alaska Tavern Steals the Show!
MĂĄlaga isnât just a pretty coastal cityâitâs a flavor explosion waiting to happen! Spent two days here, and every bite was a win (zero misses, can you believe it? đ). Letâs kick things off with Alaska Tavern in the old town: 4.5 stars, âŹ10â20 per person, and a menu thatâll make your stomach growl just thinking about it. đ The Dishes That Wowed Us Giant Octopus đ Coated in a super thin layer of flour, itâs got this magical crunch on the outsideâthen BAM! The octopus inside is tender, bouncy, and so juicy it practically bursts in your mouth. Textured, fresh, and way more exciting than your average seafood dish. Large Shells đ Ordered one by one, and wowâthese shells are huge and insanely fresh. Drizzled with olive oil and a garlicky sauce, they taste like a direct line to the ocean. Simple, but so good youâll want to lick the shell clean (no judgment if you do đ). Fried Small Fish đ Lightly dusted in flour, fried until golden, and served in a heaping pile. The flavor? Subtly salty-sweet, letting the fishâs natural freshness shine. Perfect for popping in your mouth while sipping a drinkâaddictive doesnât even cover it. Fried Cod đ„ I ordered this thinking it might be like crispy pork (oops!), but nopeâitâs cod, and itâs life-changing. Flaky, tender, and totally bone-free (hallelujah!). The batter is light, so you taste the fish, not just fried stuff. Alaska Tavern is proof MĂĄlagaâs food scene is no joke. Whether youâre a seafood lover or just here to eat well, this spot delivers. Stay tuned for more MĂĄlaga recsâthis cityâs full of surprises! #SpanishSeafood #OldTownEats