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🍮 Málaga: A Foodie’s Dream—Old Town’s Alaska Tavern Steals the Show!

MĂĄlaga isn’t just a pretty coastal city—it’s a flavor explosion waiting to happen! Spent two days here, and every bite was a win (zero misses, can you believe it? 🎉). Let’s kick things off with Alaska Tavern in the old town: 4.5 stars, €10–20 per person, and a menu that’ll make your stomach growl just thinking about it. 🌟 The Dishes That Wowed Us Giant Octopus 🐙 Coated in a super thin layer of flour, it’s got this magical crunch on the outside—then BAM! The octopus inside is tender, bouncy, and so juicy it practically bursts in your mouth. Textured, fresh, and way more exciting than your average seafood dish. Large Shells 🌊 Ordered one by one, and wow—these shells are huge and insanely fresh. Drizzled with olive oil and a garlicky sauce, they taste like a direct line to the ocean. Simple, but so good you’ll want to lick the shell clean (no judgment if you do 😜). Fried Small Fish 🐟 Lightly dusted in flour, fried until golden, and served in a heaping pile. The flavor? Subtly salty-sweet, letting the fish’s natural freshness shine. Perfect for popping in your mouth while sipping a drink—addictive doesn’t even cover it. Fried Cod đŸ„” I ordered this thinking it might be like crispy pork (oops!), but nope—it’s cod, and it’s life-changing. Flaky, tender, and totally bone-free (hallelujah!). The batter is light, so you taste the fish, not just fried stuff. Alaska Tavern is proof MĂĄlaga’s food scene is no joke. Whether you’re a seafood lover or just here to eat well, this spot delivers. Stay tuned for more MĂĄlaga recs—this city’s full of surprises! #SpanishSeafood #OldTownEats

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Cameron Parker
Cameron Parker
5 months ago
Cameron Parker
Cameron Parker
5 months ago
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🍮 Málaga: A Foodie’s Dream—Old Town’s Alaska Tavern Steals the Show!

MĂĄlaga isn’t just a pretty coastal city—it’s a flavor explosion waiting to happen! Spent two days here, and every bite was a win (zero misses, can you believe it? 🎉). Let’s kick things off with Alaska Tavern in the old town: 4.5 stars, €10–20 per person, and a menu that’ll make your stomach growl just thinking about it. 🌟 The Dishes That Wowed Us Giant Octopus 🐙 Coated in a super thin layer of flour, it’s got this magical crunch on the outside—then BAM! The octopus inside is tender, bouncy, and so juicy it practically bursts in your mouth. Textured, fresh, and way more exciting than your average seafood dish. Large Shells 🌊 Ordered one by one, and wow—these shells are huge and insanely fresh. Drizzled with olive oil and a garlicky sauce, they taste like a direct line to the ocean. Simple, but so good you’ll want to lick the shell clean (no judgment if you do 😜). Fried Small Fish 🐟 Lightly dusted in flour, fried until golden, and served in a heaping pile. The flavor? Subtly salty-sweet, letting the fish’s natural freshness shine. Perfect for popping in your mouth while sipping a drink—addictive doesn’t even cover it. Fried Cod đŸ„” I ordered this thinking it might be like crispy pork (oops!), but nope—it’s cod, and it’s life-changing. Flaky, tender, and totally bone-free (hallelujah!). The batter is light, so you taste the fish, not just fried stuff. Alaska Tavern is proof MĂĄlaga’s food scene is no joke. Whether you’re a seafood lover or just here to eat well, this spot delivers. Stay tuned for more MĂĄlaga recs—this city’s full of surprises! #SpanishSeafood #OldTownEats

MĂĄlaga
Alaska Tavern
Alaska TavernAlaska Tavern