Málaga🍰｜La tarta de la madre de Cris

🧀 Málaga’s Cheesecake Spot: Rich, Creamy, and Perfect for Dessert Lovers This spot in Málaga serves up cheesecakes with a subtle, gentle ooze—no overly runny centers, but still delicious. While not all flavors hit the mark, there are clear standouts that make it worth a visit. 🌟 The Must-Tries Quesobrownie: A dream for cheese and chocolate fans. It marries rich, tangy cheese with fudgy brownie—indulgent, balanced, and impossible to resist. Carrot cake: Hands down better than most other bakeries. Moist, spiced just right, with that classic cream cheese frosting that ties it all together. A go-to for carrot cake lovers. 🤷 The So-So Pistachio: Nothing to write home about. The nutty flavor is faint, and other spots in town do it better. Truffle: Decent, with a savory depth from the truffle. But the texture is dense (likely due to the cheese used), lacking that silky smoothness—tastes good, but feels a little heavy. 🍰 The Rest Baileys: Rich with a hint of liqueur, but not overpowering. Coconut: Sweet, with a tropical twist—maybe too sugary for some. Chocolate: Solid but unremarkable—good, just not memorable. None are bad, but they don’t stand out like the quesobrownie or carrot cake. If you’re craving cheesecake or a sweet treat in Málaga, head here for the carrot cake and quesobrownie—they’re the real stars. #MalagaDesserts #CheeseLovers #SpanishSweets