Mackinac Island Dining Review | Hits & Misses

1️⃣ Chianti at Mission Point 💰 $125 tasting menu (5 courses incl. dessert) ⚠️ Reality Check: Portions smaller than a teacup poodle "Used to be good" according to locals Skip unless you enjoy paying for ambiance over substance 2️⃣ Grand Hotel Main Dining Room 🍽 $70+ lunch buffet (formal dinner requires coat & tie) 🦪 Seafood Truth: Oysters tasted like Lake Huron's regrets Shrimp: Your safest (only) bet 📸 Saving Grace: The porch views almost justify the price 3️⃣ Round Island Kitchen 🌅 Breakfast Champion: French toast with Michigan maple syrup Blueberry pancakes bursting with local berries 🐟 Dinner Option: Fried walleye (manages to exceed low expectations) 🌲 Local Intel: "Woods restaurant now outshines Chianti" - island regulars #MackinacIsland #TravelEats#Detroit