Madison｜Fairchild 🍽️

The gnocchi was absolutely amazing – crispy on the outside and super soft inside! 🫶 Usually, gnocchi is just soft, but this was next level. The sauce was delicious too – lots of mustard seeds but no strong mustard taste, which was perfect. Also loved the purple sweet potato mash. The beef tartare was 👌 – great texture and flavor, though the portion was pretty mini (but cute lol). The pork chop was okay... a bit overcooked in some pieces 😬. But the cubed mashed potatoes on the side were so good! The halibut was a miss unfortunately – too dry and overdone 😔. Came with beetroot which was nice, but not enough to save it. Dessert was the daily special! Featured a blackberry sorbet on top – super intense and fruity 🍇 – and a bread pudding below. Really nice, though I wish the pudding had been served warmer for that perfect hot-and-cold contrast ❤️‍🔥. The ambiance was cute with lots of flowers 💐, but the space is pretty tight. Tables are close together so it can get a bit noisy 🗣️. #Madison #Foodie