Madison Food Review | Sardine 🐟🇫🇷
Just tried Sardine – a French-inspired spot with mixed vibes. Here’s the tea: 🍣 Seared Salmon – Fine, but honestly… I could make this at home 🥹. Simple and not particularly memorable. 🍖 Cassoulet – Pretty small portion for the price. You get one sausage, a duck leg, and a piece of lamb. Weird combo? Maybe. But flavor-wise, it’s decent. Not amazing, but not bad. 🦪 Oysters – If you’re really craving oysters, just go to Tempest during happy hour. These were okay, but nothing special. 🍞 Chicken Liver Toast – Pretty good! Smooth and rich, though nothing groundbreaking. Solid appetizer. 🍰 Millie Crepe Cake – A pleasant surprise! Not too sweet, with delicate layers. Probably the highlight of the meal 💖. The ambiance is cute – rustic and cozy, with a nice patio overlooking the lake 🏞️. Great for brunch or a casual date. But food-wise? A bit overhyped. Maybe stick to drinks and dessert. 💵 Around $40-50 per person 📍 617 Williamson St, Madison, WI Verdict: ⭐️⭐️⭐️✨ (3.5/5) – Cute vibe, but food doesn’t fully deliver. Maybe I ordered wrong? #Madison#MadisonFood #FrenchCuisine #FoodReview #WisconsinEats