Madison Luxury Dining Guide (Part 2) 🍽️✨

Here’s Part 2 of my high-end Madison restaurant guide — focusing on the best dishes at each spot! 🇫🇷 French Cuisine 1. Lallande – Escargots de Bourgogne (garlic herb butter baked snails) 🐌 2. Sardine – Sardines (fresh and classic!) 3. Cadre – Cheese Curds (yes, fancy cheese curds! 🧀) 🥩 Steakhouse 4. Rare – Foie Gras Appetizer (rich and decadent) 🦢 5. Tornado – Venison (gamey, tender, perfectly cooked) 🦌 6. Delany’s – Spicy Cauliflower (surprising standout! 🌶️) 🇺🇸 New American 7. Heritage – Deviled Eggs (elevated and delicious) 🥚 8. Fairchild – Beef Tartare (fresh and bold) 🐂 9. Harvey – Walleye (the best fish dish in Madison! 🐟) 10. A Pig in a Fur Coat – Foie Gras Appetizer (consistently great) 🌍 Other Cuisines 11. L’Etoile – Carrot Dish (sounds simple, but stunning! 🥕) 12. Delectable – Pine Nut Crusted Lamb Leg (tender and flavorful) 🐑 13. Mint Mark – Biscuit (their iconic must-try! 🍞 Sadly many faves are gone…) 14. Tempest – King Crab Legs (freshest in Madison! 🦀) 15. Eno Vino Downtown – Tuna Dish (better than their famous lobster! 🐟) 16. Otto’s – Grape Leaf Wrapped Fish (unique and delicious 🍇) 17. Osteria Papavero – Mare (seafood appetizer platter 🦐) Let me know if you’ve tried any of these — or which one you’re most excited to visit! 😍🍷 📌 Stay tuned for Part 3: Pros & Cons! #Madison #LuxuryDining #FoodieGuide #MadisonWI #FineDining