Marseille | One-Michelin-Star Restaurant

Une Table au Sud 💰 Dinner offers 5-course for 120, 7-course for 140, and 8-course for 160. Lunch seems to have a set menu for less than 100. 🐟 The menu is seafood-centric, with ingredients mostly sourced locally from the South of France. The langoustine was the most memorable, perfectly showcasing the natural sweetness of the ingredient. The lemon dessert combination was also refreshing and harmoniously paired with the seafood theme of the menu. 🌟Tip: They are generous with the bread. The chef appears to be of Armenian descent, as many dishes are influenced by traditional Armenian elements. #FoodieLife #MichelinStarDining #DateNightRestaurant #SouthernFrenchCuisine #FrenchCuisine #MyRandomSnaps #HiddenGemRestaurant #Marseille #RestaurantRecommendations #MarseilleTravel #SouthernFrenchCuisine #MichelinStarDining