Melts in Your Mouth: A Japanese Culinary Journey for the Taste Buds!

Today I tried several dishes with friends, and each one was quite satisfying! Below is a sharing of our dining experience, hoping to provide some references for your choices 😊 🌟 Day Dream This popular dish lived up to its reputation—the scallop was fresh, tender, and delicious 👍 🌟 Otoro The fatty tuna belly was rich in oil, melting right in the mouth. A must-try 🍣 🌟 Scallop Haven Also a scallop dish, equally delicious (if you’ve ordered Day Dream, you can save this one for next time). 🌟 Crazy Boss The roll was topped with tuna and wrapped with fried shrimp inside, offering rich layers of texture. Very satisfying 😋 🌟 Ankimo The monkfish liver was smooth and dense, without any fishy taste. Tasty with the sauce 🍴 🌟 Hon Maguro Dry-aged tuna, tender and melt-in-the-mouth, with a unique flavor. 🌟 Takowasa A must-order at Japanese restaurants—fresh raw octopus with wasabi, slightly spicy and appetizing 🌶 🌟 Scott This roll is also highly recommended! Topped with salmon and scallop, complemented by the sweetness of yellow peach, the overall taste is very refreshing 🍑 In summary, all the dishes we tried today were pleasantly surprising, each with its own distinct flavor. If you also enjoy Japanese cuisine, maybe you can refer to this list #JapaneseCuisineRecommendation #FoodSharing #ScallopDishes #Sushi #Sashimi #DiningNotes #FoodieDiary