Michelin is just dinner — what matters most is who's with me ✨

Michelin doesn’t chase complexity; it pursues freedom of taste. Lobster slowly warms on ice, caviar bursts gently, the saltiness of uni lingers on the tongue like a kiss.👍💕 That delicate sprinkle of salt unfolding on the palate — like someone softly leaning in. “Refined” isn’t a compliment — it’s a feeling of being cherished.😘👌 Tonight, who wanted to save the best for me? The one sitting beside me. ⸻ 🦪 Must-order: • Dragon Lobster • Uni • Caviar • Sweet Shrimp #CaptureTheMoment #StudyAbroadLife #Foodie #Michelin #LosAngeles #Inspiration #LAMichelin