๐ Michelin One-Star๏ฝA Restaurant Where You Actually Eat โ Citrin
๐ ๐ถ๐ฐ๐ต๐ฒ๐น๐ถ๐ป ๐๐๐ฎ๐ฟ ๐ฟ๐ฒ๐๐๐ฎ๐๐ฟ๐ฎ๐ป๐ ๐ Restaurant Name: ๐ฝ๏ธ Citrin ๐จโ๐ณ Citrin (Michelin One-Star) is helmed by star chef Josiah Citrin, the sibling restaurant to Santa Monicaโs Mรฉlisse (two Michelin stars) ๐จโ๐ณโจ. Though in the same building ๐ก, they follow totally different paths โ Citrin focuses on modern Californian cuisine, blending French techniques with seasonal Californian ingredients, presented in a refined style ๐ค. ๐ฝ๏ธ Food highlights: Every dish is fusion-driven and beautifully crafted โจ โจ ๐ฌ๐๐ ๐ช๐๐๐๐๐ ๐ฃ One of their signatures โ luxe presentation ๐ฏ, super Instagrammable. Caviar stuffed into egg ๐ฅ with cauliflower purรฉe๐ฅฆ and lemon cream๐ โ fresh and vibrant ๐ฟ. One bite = pure satisfaction ๐คฉ, texture feels like eating a cloud ๐. โจ ๐ช๐๐๐๐๐ ๐ช๐๐๐๐ ๐ฏ๐๐๐๐๐๐ ๐ช๐๐๐ ๐ ๐ฅ Fresh, bouncy hamachi paired with sourdough and chili๐ถ๏ธ โ flavorful and addictive ๐. โจ ๐ด๐๐๐๐ ๐ณ๐๐๐๐๐๐ ๐ฉ๐๐๐๐๐๐๐๐ ๐ฆ Lobster leg blended into sauce ๐ซง โ sweet and rich โจ. Pasta topped with slightly salty truffle foam ๐ซง โ layers of flavor ๐ค. โจ ๐ซ๐๐๐๐ ๐ช๐๐๐๐๐๐ ๐ Crisp, well-seasoned skin ๐, tender meat โจ. Mashed potatoes on the side were also standout ๐ฏ โ naturally sweet ๐. โ ๏ธ Note: Portions are huge ๐ฅน โ maybe skip ordering an extra main. โฑ๏ธ Cooking time ~1.5 hours โ plan accordingly! #RestaurantRecommendation #PrettyFoodFinds #HiddenGemEats #GalleryVibesDining
